The Canuck’s have figured out bourbon and called it “berbon”! 😂 It has a mashbill of 60% corn and is aged in a char #4 American oak with no additives, coloring or chill filtration. It tastes like a craft bourbon that needs another 6-12 months in the barrel.

Posted by WhiskyRanked at 2024-09-04 02:39:37 UTC