In honor of St. Patrick's Day, I'm pouring the 27 year old Redbreast Batch 4 release. Almost three decades in waiting must account for something, right? (hint: it does.)(almost.) Pricy and tasty, an unfortunate combination. My 5-minute take, if you’re curious:

Posted by Rick at The Whisky Zone at 2024-03-17 15:06:04 UTC