Can someone point me to a reference describing the differences between Loch Lomond‘s different brands? During a lovely SMWS tasting of a range of whiskies from Loch Lomond last night, the host explained the differences between the brands were due to changes in the still configuration, peat levels, and mash bills but didn‘t know the details. I want to know more because I find I very much enjoy “Inchmurrin”, but not “Loch Lomond”.

Posted by WhiskyRanked at 2023-11-17 05:00:04 UTC