Although it’s a little bit of a challenge to find a bottle of this one right now (but who isn’t up for the occasional whisky-hunting challenge?), I recently poured this Highland Scotch whisky that’s matured in George Dickel Tennessee bourbon casks. I must say, it's on the sweeter side of things, with the tastes of apple tarts and root beer lolipops floating around. Here's my 5-minute take, if you're interested:

Posted by Rick at The Whisky Zone at 2023-11-06 18:50:18 UTC