I don’t have a picture at hand but the drink that blew my mind was as a freestyle Cocktail made with Port Charlotte 10 and Taylor’s Port Wine (Glas ice cooled with Absinth rince) I tried the peated scotch and port wine combo again at home with a Ledaig 10 and Taylor’s 10 and it really holds up. It can take an ice cube but really works well on its own.

Posted by Leon - Malt Mariners at 2023-10-19 19:38:49 UTC